Publications
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Food safety performance indicators to benchmark food safety output of food safety management systems Ghent University
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world Ghent University
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283 Ghent University
In 2018, the EFSA Panelon Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under the proposed conditions of use as infant and follow on formula, meal replacement beverages, foods for special medical purposes and food supplements. Following a request from the European Commission, the EFSA NDA Panel was asked to ...