Biogas production from waste from local food, wood and sugar cane industries for increasing self-sufficiency of energy in Sancti Spiritus, Cuba.
Development and validation of applicable chemical analysis for the determination of organic and inorganic agro-chemicals in food and their presence in organic soil improvers for innovative agricultural production and food security in Cuba
Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin production
Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies
Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption