Luc De Vuyst Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesDepartment of Bio-engineering SciencesIndustrial Microbiology
Frédéric Leroy Vrije Universiteit BrusselDepartment of Bio-engineering SciencesInterdisciplinary Historical Food StudiesIndustrial Microbiology
Bart Van Droogenbroeck Research Institute for Agriculture, Fisheries and FoodTechnology and Food Science
Luc Pieters University of AntwerpNatural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT)