Projects
SPECTRAI - Spectral image Processing with Efficiently Compressed TensoRs and AI KU Leuven
Evolution of flavour-, structure- and colour-related aspects in Brussels sprouts and leek: an integrated food chain approach KU Leuven
The overall research objective of current PhD project is to gain insight in a nd to quantify the evolution of flavour-related quality characteristics of selected vegetables (i.e. Brussèls sprouts and leek) as determined by food (micro)structure throughout the different steps of the process chain in an integrated way: from raw material, over pretreatment, processing and storage to food product regeneration. To be able to achieve this general ...
Automatic food intake monitoring for the ageing population KU Leuven
Food intake monitoring can play an important role in the prevention of malnutrition among older adults. Traditional monitoring methods typically involve the use of pen-and-paper food diaries or questionnaires. While digital alternatives exist, these tools rely on manual data entry, often multiple times a day. Furthermore, the recorded data may be incomplete and contain mistakes due to human error or a deliberate misreporting of the food ...
Insight in the microstructure of plant-based food suspensions in relation to their physical and nutritional functionalities. KU Leuven
SRP-Onderzoekszwaartepunt: Understanding the complexity of spontaneous fermented food ecosystems Vrije Universiteit Brussel
Microbiological dynamics and safety risks during rearing of insects for food and feed KU Leuven
The potential of insects as novel protein source in food and feed is gaining increased attention in western countries. Insects are considered as “minilivestock” with potential of being produced more sustainably as compared to traditional livestock and livestock feed ingredients (e.g. soybean meal and fishmeal), while exhibiting equal nutritional qualities. However, little knowledge exists on the endogenous microbiota of industrially reared ...
HOW THE COMMON BEAN FOOD CHAIN AFFECTS MINERAL QUALITY KU Leuven
In order to prevent and overcome mineral deficiencies, healthy diets with a balanced nutritional profile are key. Common beans and other pulses contain significant amounts of minerals and are increasingly being suggested as important components of healthy diets. However, the mineral quality of a food product is not only determined by its mineral content but also by the bioaccessibility of the minerals. While the total mineral content ...
Metatranscriptomics analysis of soil food web control on ecosystem functioning. University of Antwerp
Towards creation of artificial plant tissue through 3D food printing KU Leuven
The global food market is constantly evolving due the growing demand for food and changing consumer preferences. Public interest in the concept of personalized foods with tailor made flavor and dietary properties is increasing steadily. In response to this, digital technologies such as additive manufacturing (AM, also known as 3D printing) are being considered for designing and fabricating food in a more flexible manner. Recently, an ...