Food digestion as influenced .by food structure: the role of pectin - food component interactions in plant-based food systems
Food digestion as influenced by food structure: the role of pectin - food component interactions in plant-based food systems.
From in vitro to in silico model: An engineering approach towards design of oil-in-water-based food products with tailored lipid digestion
The effect of structural build-up of plant-based food emulsions on carotenoid bio-accessibility and in vitro digestion of fat.
Towards a mechanism-based in silico model to predict lipid digestion as influenced by food product design
Corrigendum to "Strategic choices for in vitro food digestion methodologies enabling food digestion design" [Trends in Food Science & Technology 126 (2022) 61-72]
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
Polybrominated diphenyl ethers in food and associated human daily intake assessment considering bioaccessibility measured by simulated gastrointestinal digestion