Use of expert knowledge for improved quality monitoring of food colloids with Vis/NIR spectroscopic techniques. KU Leuven
Quality monitoring of food colloids during production and processing is important to satisfy the increasing quality demands of the retail and consumers. Moreover, online measurement techniques could support early detection of altering product quality and reduce food losses. Optical spectroscopic techniques measure the interaction of light with the product. As the measured signal(s) contain both chemical and physical product information, while ...