Twinning of research activities for the frontier research in the fields of food, nutrition and environmental ‘omics KU Leuven
Objective
The objective of FoodEnTwin is to create a networking collaboration among the University of Belgrade – Faculty of Chemistry (UBFC) and its Center of Research Excellence for Molecular Food Sciences (CoE MFS) and four high renowned institutes from Sweden, Austria and Belgium providing a unique opportunity for UBFC and its partners to increase their scientific excellence and visibility, technology innovation capacity and enable ...