Milk fatty acids to support ration formulation and monitoring of metabolic disorders of dairy cattle: development of routine analyzes.
Transfer of fatty acids from plasma to follicular fluid: cross-species similarities and differences as assessed through cohort and intervention studies
Effect of maternal transition of omega-3 fatty acids on hatchability, chick quality and performance until slaughter age
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters
FADS2 Genetic Variance in Combination with Fatty Acid Intake Might Alter Composition of the Fatty Acids in Brain
Effect of saponins, quercetin, eugenol and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters.
Feeding acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile