Foaming and antifoaming from emulsions - structure development from emulsion concentration, drying, or freezing
The incorporation of plant-based Pickering particles in O/W emulsions: From tailored in vitro lipid digestion behavior to in vivo implications
Flow-induced structuring of emulsions and bijels stabilized by interfacially localized particles and crystals
Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methods
Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments
Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions
Polyaniline Nanofibers: Their Amphiphilicity and Uses for Pickering Emulsions and On-Demand Emulsion Separation
Long-term stable bioprocess-derived Pickering-type emulsions: Identification of key parameters for emulsion stability based on cell interaction at interface
Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers
Biochar amendment to cattle slurry reduces NH3 emissions during storage without risk of higher NH3 emissions after soil application of the solid fraction
Quantifying CO2 emissions and carbon sequestration from digestate-amended soil using natural 13C abundance as a tracer. Supplementary Material.
Proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) as a tool for studying animal volatile organic compound (VOC) emissions