Extracurricular STEAM project on sustainable technology and food systems for (young) people: Stem&Vork Research Institute for Agriculture, Fisheries and Food
Through an extracurricular STEAM model of action learning, the STEM&VORK project aimed to reconnect young people and (young) adults with producing and understanding their food through digital and sustainable food systems. STEAM, short for Science, Technology, Engineering, the Arts and Mathematics, is an educational approach that uses various access points for guiding student inquiry, ...