The role of cytokines (interferon-gamma and tumor necrosis factor-alpha) in experience-dependent neuroplasticity in mouse visual cortex.
Effects of dry cow treatment of beef cows on pathogenic organisms, milk somatic cell counts, and calf growth during the subsequent lactation
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium