Department of Plants and Crops,
Department of Agricultural Economics, MEYERHANS MUHLEN AG, Aberystwyth University, University of Natural Resources and Life Sciences, INNOVATIESTEUNPUNT VOOR LANDBOUW ENPLATTELAND, GREEN HOUSE FOOD DOO NOVI SAD, University of Milan, DCE - Danish Centre for Environment and Energy, BOERENBOND, Institute for Research and Technology in Food and Agriculture, LANDBAUSCHULE DOTTENFELDERHOFM GEMEINNUTZIGER VEREIN, NORDSAAT SAATZUCHTGESELLSCHAFT MITBESCHRANKTER HAFTUNG, Harper Adams University, MOLINO FILIPPINI SRL, PROGENO, SAATZUCHT STEINACH GMBH & CO KG, PANIFLOWER NV, Federal Department of Economic Affairs Education and Research, Danko Hodowla Roślin (Poland), Julius Kühn-Institut, Czech University of Life Sciences Prague, STICHTING WAGENINGEN RESEARCH, INSTITUT ZA RATARSTVO I POVRTARSTVO INSTITUT OD NACIONALNOG ZNACAJA ZA REPUBLIKU SRBIJU, Institute of Plant Genetics and Crop Plant Research
Agrobiodiversity is a crucial prerequisite for ecologically and economically sustainable agricultural and food systems and is an important tool for ecological intensification of agricultural systems. However, agrobiodiversity is a complex concept that is the result of the interaction between the environment, genetic resources and management systems used by culturally diverse people. CROPDIVA will reinforce agrobiodiversity in European ...