FIBRAXFUN : A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value Chain Research Institute for Agriculture, Fisheries and Food
The main objective of FIBRAXFUN is to develop and characterise novel high dietary fiber (DF) wheat lines. We apply beyond state-of-the-art technology for exploring the diverse structures of arabinoxylan (AX) in wheat flour and its properties relevant to (sourdough) bread making. This will serve as a basis for optimizing their processing in bread making and creation of other staple foods such ...