Economic Implications of a Protein Transition: Evidence From Walloon Beef and Dairy Farms KU LeuvenMonica Schuster
Prevalence and virulence potential of U+2018gang of fiveU+2019 Shiga toxin-producing Escherichia coli (STEC) on dairy cattle farms and assessment of heterologous vaccination to reduce faecal excretion of STEC O26:H11 in calves Ghent UniversityFrederik Engelen
Pathogen group specific risk factors for clinical mastitis, intramammary infection and blind quarters at the herd, cow and quarter level in smallholder dairy farms in Jimma, Ethiopia Ghent UniversityJoren Verbeke, Zelalem Ayana, Sofie Piepers, Karlien Supré, Sarne De Vliegher
Association between herd exposure to BVDV-infection and bulk milk somatic cell count of Flemish dairy farms Ghent UniversityJozef Laureyns, Sofie Piepers, Stefaan Ribbens, Steven Sarrazin, Sarne De Vliegher, Jean-Marie Van Crombrugge
Epidemiology and characterization of coagulase-negative Staphylococcus species from dairy farms Research Institute for Agriculture, Fisheries and FoodEls Van Coillie
Relative contribution of feed, supplements and water to mineral supply on organic dairy farms in Flanders Ghent UniversityLuk Sobry, Veronique Dermauw, Wim Govaerts, Gijs Du Laing, Geert Janssens
Investigation of an outbreak of Taenia saginata cysts (cysticercus bovis) in dairy cattle from two farms Ghent UniversityAMJ McFadden, DD Heath, CM Morley, Pierre Dorny
Epidemiology and characterization of coagulase-negative Staphylococcus species from dairy farms Ghent UniversityVeerle Piessens
Evaluation of the overall environmental life cycle sustainability of nutritional strategies to reduce emissions of methane and nitrogen at dairy farms in Flanders Research Institute for Agriculture, Fisheries and FoodSophie Huysveld, Jo Dewulf