A citizen-driven crowdsourcing and feedback system stimulating research and policy about Flemish and local food environments KU Leuven
Scientific studies show that the food environment significantly influences the dietary habits of individuals. The food environment is the set of physical (e.g., availability, accessibility, marketing), economic (e.g., cost), sociocultural (e.g., norms) and political factors that influence consumers' food choices. In this PhD, a citizen science project is started up in which the development of a citizen science methodology (including tools) is ...