Mechanistic insight into hard-to-cook development in common beans: Integrating reaction kinetics and state diagrams KU Leuven
In recent years, the shift toward plant-based foods has largely increased the global awareness of the nutritional importance of legumes and their potential role in sustainable food systems. Common beans are and have been a staple source of affordable proteins and micronutrients for many people in developing nations and the increasing demand for healthy and sustainable foods in developed nations has seen a revival of interest in legumes ...