Analysis of the presence of furan and methylfurans in foodstuffs. Ghent University
1. To develop and validate an analytical method for furan and methylfurans (2-methylfuran, 3-methylfuran and 2,5-dimethylfuran) in foodstuffs;
2. To gather data on the presence of furan and methylfurans in foodstuffs (foodstuffs for babies, preparations based on cereals for infants ...