Influence of product and process factors on the bioaccessibility and bioavailability of carotenoids in plant-based food systems
Use of Microorganisms for Carotenoids Delivery: Next Generation of Probiotics for Cardiovascular Disease
Maternal investment in yolk hormones and carotenoids: sources of variation and effects in wild rockhopper penguins.
Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso : a cross-sectional study
A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
Fast outdoor screening and discrimination of carotenoids of halophilic microorganisms using miniaturized Raman spectrometers
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids : a randomised trial in animals and humans