Occurrence and characterisation of residual contamination and biofilms in food processing environments and poultry drinking water systems KU Leuven
Despite a regular cleaning and disinfection (C&D), residual bacterial contamination and biofilms still occur in food companies and primary animal production environments. In case pathogenic and spoilage organisms remain, these could lead to early food spoilage, foodborne illness and pose a threat for animal and human health. Further knowledge concerning the occurrence, composition and characteristics is needed to have a better estimate on ...