Marc Elskens Vrije Universiteit BrusselChemistryInterdisciplinary Historical Food StudiesAnalytical, Environmental & Geo-Chemistry
Andrea Marchetti University of AntwerpAntwerp Electrochemical and Analytical Sciences Lab (A-Sense Lab)Antwerp Cultural Heritage Sciences (ARCHES)
Yvan Vander Heyden Vrije Universiteit BrusselPharmaceutical and Pharmacological SciencesDepartment of Analytical Chemistry, Applied Chemometrics and Molecular Modelling
Marc Parrilla Pons University of AntwerpAntwerp Electrochemical and Analytical Sciences Lab (A-Sense Lab)
Debby Mangelings Vrije Universiteit BrusselPharmaceutical and Pharmacological SciencesDepartment of Analytical Chemistry, Applied Chemometrics and Molecular Modelling