Novel techniques for inspection and engineering of food (micro)structure based on X-ray computed tomography Research Institute for Agriculture, Fisheries and Food
This project aims to introduce and to explore the potential of three dimensional CT-scanning (X-ray computed tomography) for innovative food research. The aims of this project are: 1. the development of novel X-ray CT instruments for inspecting food structure of porous foods, 2. the development of novel tomographic methods for improved quantification of structural parameters, 3. an improved ...