Optical characterization of citrus fruit for quality monitoring with Vis/NIR spectroscopy KU Leuven
The high nutritional value and health benefits of citrus fruit make it a widely consumed food. To maximize customer satisfaction and minimize food waste, the citrus industry demands for non-destructive and efficient quality detection methods. Optical techniques have been proposed as interesting candidates to build detection models for quality monitoring of citrus fruit. However, these detection models have been reported to lack robustness ...