Publications
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Pathogenesis, virulence factors and virulence regulation of vibrios belonging to the Harveyi clade Ghent University
Virulence factors and antimicrobial resistance in Salmonella species isolated from retail beef in selected KwaZulu-Natal municipality areas, South Africa Ghent University
Salmonellosis and antimicrobial resistance caused by non-typhoidal Salmonella are public health concerns. This study aimed at determining prevalence, serovars, virulence factors and antimicrobial resistance of Salmonella from beef products. Four-hundred beef samples from 25 retail outlets in KwaZulu-Natal, South Africa were analyzed for Salmonella using standard methods, confirmation with matrix-assisted laser desorption ionization-time of ...
Virulence factors of Helicobacter suis with emphasis on U+03B3-glutamyl transpeptidase Ghent University
Regulation of virulence factors by quorum sensing in Vibrio harveyi Ghent University
Interaction of porcine intestinal epithelial cells and dendritic cells with enterotoxigenic E. coli virulence factors and immune complexes Ghent University
Delineating the key virulence factors and intraspecies divergence of Vibrio harveyi via whole-genome sequencing Ghent University
Genomic analysis of Yersinia pestis strains from Brazil: search for virulence factors and association with epidemiological data Institute of Tropical Medicine
Yersinia pestis, the etiological agent of the plague, is considered a genetically homogeneous species. Brazil is currently in a period of epidemiological silence but plague antibodies are still detected in sentinel animals, suggesting disease activity in the sylvatic cycle. The present study deployed an in silico approach to analyze virulence factors among 407 Brazilian genomes of Y. pestis belonging to the Fiocruz Collection (1966–1997). The ...