Organisations
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Department of Food Technology, Safety and Health Ghent University
Responsible
Top-notch innovative research with international reputation in Food technology, Food chemistry, Food microbiology and Human nutrition. The Department stands for applied and fundamental multifaceted research of high social relevance and (inter)national cooperation with food industry, competent authorities, consumer organizations and all food-chain stakeholders.
Laboratory of Dermatology KU Leuven
Responsible
The research of the Laboratory of Dermatology is situated in the domain of cutaneous oncology (melanoma and non-melanoma skin cancer) and encompasses an epidemiological and a clinical-fundamental aspect. The latter aspect focuses on research in photoprotection and non-melanoma skin cancer (cutaneous squamous cell carcinoma).
Research topics include:
- Photoprotective and therapeutic effects of flavonoids on ...