Genome Wide Association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using DArTseq markers Vrije Universiteit Brussel
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard-to-cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints. The objective of this study was to determine variation in cooking time among common bean genotypes and to identify single nucleotide polymorphism (SNP) markers associated with cooking time. Seeds of 222 common bean accessions sourced from Kenyan institutions ...