Faculty of Science KU Leuven
Responsible
The research domain of the Faculty of Science comprises the whole of science, starting from fundamental reseach questions towards application perspectives.
The research domain of the Faculty of Science comprises the whole of science, starting from fundamental reseach questions towards application perspectives.
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation