Bioaccessibility and digestion of nutrients in Bambara groundnuts as affected by postharvest storage and processing KU Leuven
Indigenous pulses are a locally adapted and sustainable solution that can improve food security in developing countries. In addition, malnutrition remains an unresolved challenge, which continues to be addressed. Pulses are commonly stored for long after harvest. Hence, they are a reliable food source in times of famine. However, upon postharvest storage of pulses, several biochemical reactions can occur as described by the hard-to-cook (HTC) ...