A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability Research Institute for Agriculture, Fisheries and Food
Today both external and internal changes put increasing pressure on the sustainability of one of themost important production systems that shape our society, the agri-food system. External pressures on this system result from demographic, economic and environmental changes such as globalisation, climate change, and scarcity of resources (Dicks et al., 2013; Foresight, 2011). Internal pressures arise from asymmetric price transmission, changes in ...