The sustainability impact of voluntary sustainability standards in the food sector: Evidence from Peru KU Leuven
Voluntary Sustainability Standards (VSS) are increasingly used as a market-based mechanism to improve and guarantee sustainability in global food trade. Despite a wide spread of VSS, especially for tropical produce, their actual sustainably impact is an unresolved issue. Previous studies on this topic are case- and discipline-specific, ignoring the variability in VSS and the various sustainability dimensions. In my PhD I provide insights on ...