Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information Hasselt University KU Leuven
BACKGROUNDAccurate shelf-life dating of food products is crucial for consumers and industries. Therefore, in this study we applied a science-based approach for shelf-life assessment, including accelerated shelf-life testing (ASLT), acceptability testing and the screening of analytical attributes for fast shelf-life predictions. Shelf-stable strawberry juice was selected as a case study. RESULTSAmbient storage (20 degrees C) had no effect on the ...