NEw opeN Strategy for impUrity suRveillance of commErcial microbial fermentation fooD products: Food supplements and vitamins as proof of concept Research Institute for Agriculture, Fisheries and Food
Microbial fermentation products are massively used and consumed. Purity of these products is thus crucially important, especially in case of direct intake, as usually occurs for food supplements and vitamins. Currently, the industries are responsible for the quality of their commercialized microbial fermentation products. However, several unexpected impurities of biological origin, including ...