Department of Agricultural Economics, INVE TECHNOLOGIES NV, Nutrition Sciences (Belgium), Institute for Research and Technology in Food and Agriculture, CALE - INDUSTRIA E COMERCIO, LDA, TRADIZIONI PADANE SRL, APEXAGRI SAS, Necton (Portugal), Centre for Social Innovation, VIVA MARIS GMBH, Wageningen University & Research, WIISE SRL, Instituut voor Landbouw en Visserijonderzoek, VITAFORT ELSO TAKARMANYGYARTO ES FORGALMAZO ZARTKORUEN MUKODO RT, European Food Information Council, Norwegian Research Centre, ALLMICROALGAE NATURAL PRODUCTS SA, ENERVIT SPA, ALGOSOURCE TECHNOLOGIES, AFOI KOUTSANTONI EE, AXIA INNOVATION UG, CIVITTA EESTI AS, ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANO, ESU-Services (Switzerland), German Institute of Food Technologies, ALVER WORLD SA, University of Twente, FOODCOMPANIONS HOLDING BV, Givaudan (Netherlands)
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and LCA/LCC will boost sustainability of the microalgal biomass production and processing, by reducing energy/water consumption and the carbon footprint. Implementation of ...