SPIRULOR - Techno-economic feasibility study for the production of the microalgae Spirulina in Morocco’s Oriental region
The impact of nutrient spiraling in the tidal freshwater zone of estuaries: the Scheldt, a case study.
Novel Potent Decameric Peptide of Spirulina platensis Reduces Blood Pressure Levels Through a PI3K/AKT/eNOS-Dependent Mechanism
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?
Development of Chitosan/Mannitol Microparticles as Delivery System for the Oral Administration of a Spirulina Bioactive Peptide Extract
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies