Projects
Request for assistance in statistical evaluation of the achievement by Member States of the EU Salmonella reduction targets in animal populations. Hasselt University
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production Ghent University
Poultry sector is one of the main agricultural production systems in Europe, providing 15.2 million tonnes of poultry meat and over 7.5 million tonnes of eggs in 2018, with a 21.2 billion euro turnover in poultry meat in 2015 and 960 million euro worth of eggs in 2016. It is also a very sensitive sector regarding epidemics, that can impact the sector economics (e.g. 2015 and 2017 episodes of Avian Influenza) and also foodborne pathogens ...
Analysing and reporting data on multi-resistance in antimicrobial resistance isolate based data collected from volunteer Member States for the year 2010. Hasselt University
Development of a SAS macro to import, analyse and visualize data from the DG-SANCO Rapid Alert System for Food and Feed Savety as a tool for ┐early warning└ Hasselt University
Request for assistance in development of statistical analyses of methods for evaluation of data on antimicrobial resistance in zoonotic agent isolates from animals and food. Hasselt University
Quantitative microbial risk assessment on water in primary vegetable sector Ghent University
This PhD sonder search will be the one paid attention to the conditions for use (irrigation) water during cultivation and after -oogstbehandelingen of fruits and vegetables. Water can be a transmission route for pathogens. Next zoonotic bacterial pathogens such as Salmonella, Campylobacter and VTEC zijnook viruses (eg. Norovirus, Rotavirus) enteric pathogens that can contaminate through water, vegetables and fruits. Methods will be ...