Organisations
Faculty of Economic and Social Sciences and Solvay Business School Vrije Universiteit Brussel
Faculty of Economic and Social Sciences and Solvay Business School
Centre for the study of the Belgian Political Processes and Structures Vrije Universiteit Brussel
Research Topic: Belgian political and social history - - The Belgian "social pact": antecedents, elaboration, implementation , results and consequences for the social and political system (1944-1954)
Department of Personnel and Organization Ghent University
Economics University of Antwerp
Herman Deleeck Centre for Social Policy University of Antwerp
Centre for Population, Family and Health University of Antwerp
Research Group Work, Organisation and Social Dialogue KU Leuven
The Work and Organisation research group carries out policy-oriented research on how work is organised and with what effects on opportunities for high quality and sustainable jobs, in particular for vulnerable groups. Key research questions are among others: how are organisations changing? What are key developments in workplaces, jobs, wages and working condtions, health and safety at work and worker participation? What human resources ...
Sociology Vrije Universiteit Brussel
The Department of Sociology is responsible for research and education in the field of Sociology. It is home to the research group BRISPO: Brussels Institute for Social and Population Studies that conducts research on the socio-economic, cultural and demographic dimensions of social inequality primarily focusing on Belgium and Europe, while also considering a broader global perspective. BRISPO was established in 2024 through the merger of ...
Interdisciplinary Historical Food Studies Vrije Universiteit Brussel
FOST aims at the study of the history, sociology, geography, politics, philosophy, archaeology, linguistics, and etnology of food in Europe since Antiquity. It is a multidisciplinary and inter-faculty research unit, with international contacts in Europe and the USA. FOST co-ordindates (PhD) research with regard to food, gastronomy, culinary culture, table manners, and all issues related to common and festive food. It welcomes researchers from ...