Projects
Rethinking Roman Nutrition. Assessing the nutritional biochemistry and stable isotope chemistry of archaeobotanical cereals and pulses from Roman Egypt. Vrije Universiteit Brussel
Elite Strategy vs Popular Characterization: Double Names in Roman Egypt. KU Leuven
Trismegistos</> gathers information about all published textual source material from Egypt ...
Fighting crime and corruption? Police forces, army and society in Late Hellenistic and Roman Egypt. KU Leuven
Following the final defeat of Marc Antony and Cleopatra in 30 BC, Egypt became a province of the Roman Empire. Some traditions remained unbroken, but fundamental changes were made to the criminal justice system – including the police. In spite of what historians have long assumed, Egypt had a police system, although nothing like modern police. The evidence shows a wide spectrum of officials carrying out police work. The Roman rulers not only ...
The Great Privatization? Industry, Trade and the State in Roman Egypt KU Leuven
The transition from Hellenistic (305–30 BC) to Roman (30 BC–284 AD) rule in Egypt is often cast in terms of a ‘Great Privatization’ of the industry and trade sectors. For the first time, the proposed project will provide an in-depth study of these developments, challenging the narrative of a radical break between a state-controlled versus a market economy following the Roman conquest. It will furthermore redefine the terms of the debate, ...
The textile industry in Roman Egypt Vrije Universiteit Brussel
Defining the Elite in Roman Egypt: The Place of the Metropolitan and Gymnasial Orders in the Roman Social Structure. KU Leuven
Defining the elite in Roman Egypt: the metropolitan orders and the formation of local power structures. KU Leuven
For centuries, ancient Egypt has fascinated scholars and laymen alike. The splendor of the pharaohs of old, with their colossal structures and enigmatic burial rituals, create an exotic atmosphere that appeals to many. Paradoxically, Egyptologists have largely ignored the abundance of sources surviving from later periods and thus the lives of the Egyptians under foreign rulers, such as the Roman emperors. Yet from the Egyptian sands emerged a ...
Food production and Processing in Graeco-Roman Egypt (323 BC – 284 AD) in papyrological and literary sources KU Leuven
The PhD will be written within the framework of the Agros-project: “Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition” (Eos – excellence of science. 40007554), bringing together experts from the diverse fields of ancient history, archaeobotany, archaeozoology, papyrology, Egyptian archaeology, food biochemistry and microbiology, and stable isotope chemistry. The PhD will ...
One Foot in the Grave: The Organisation of the Mortuary Business in Late Period and Graeco-Roman Egypt KU Leuven
For centuries, the dead of ancient Egypt have attracted scholarly interest and captured the public imagination. Each year, millions of people visit museums and travel to the land of the pharaohs to come face to face with the awe-inspiring mummies and marvel at the vast array of sarcophagi and other funerary goods left to us by the Egyptians. Very few people, however, seem to be aware of the thriving business behind these material remains. ...