Development and implementation of an integrated cell culture RT-PCR methodology as indicator for infectivity of foodborne viruses.
Development and implementation of an integrated cell culture RT-PCR methodologie as indicator for infectivity of noroviruses.
Diagnosis of porcine rotavirus infections by RT-qPCR and RT-PCR reveals a possible synergism between enteric bacteria and genetically heterogeneous porcine rotaviruses in Belgium
Selection and validation of reference genes for quantitative RT-PCR expression studies of the non-model crop Musa
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection