Training on quality assurance and quality control for flour fortification Ghent University
Vitamin and mineral deficiencies, in particular deficiencies of iron, iodine, vitamin A and folic acid, cause significant economic losses through excess morbidity and mortality of women and children, reduced cognitive development in children, decreased work productivity of adults and increased disabilities. Flour fortification involves adding essential vitamins and mineral to flour as it is milled, which in turn makes foods prepared with ...