Jelle Saldien Interuniversity Microelectronics Centre Ghent University University of AntwerpInteruniversity Microelectronics CentreDepartment of Industrial Systems Engineering and Product DesignProduct development
Luc De Vuyst Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesDepartment of Bio-engineering SciencesIndustrial Microbiology
Bart Van Droogenbroeck Research Institute for Agriculture, Fisheries and FoodTechnology and Food Science