Non-destructive internal quality inspection of apple fruit by X-ray imaging and deep learning KU Leuven
Apple fruit is part of the daily diet of many people in the world. Unfortunately, internal disorders regularly develop during growth and storage. Nowadays, commercially available quality inspection systems inspect only external quality, while the inside of the apple cannot be inspected reliably with non-destructive techniques. To deal with this limitation, apples are sampled and cut-open to visually inspect the internal disorders. If too many ...