The rheology and accessibility of nutrients in relation to structural characteristics of plant based food systems.
Influence of processing on the microstructure, nutrient retention and bioaccessibility characteristics of plant based food model systems.
Food digestion as influenced .by food structure: the role of pectin - food component interactions in plant-based food systems
Food digestion as influenced by food structure: the role of pectin - food component interactions in plant-based food systems.
A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues
Furan formation throughout the food processing chain: prospects for furan mitigation in fruit- and vegetable-based food systems
Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan
Towards sustainable food systems in Belgium: production and consumption perspectives considering environmental impacts, nutritional values and dietary habits
Florabank1: a grid-based database on vascular plant distribution in the northern part of Belgium (Flanders and the Brussels Capital region)