Publications
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Potential of glucocorticoids to treat intestinal inflammation during sepsis. Flanders Institute for Biotechnology Ghent University
Editorial overview: Engineered proteins as tools in structural biology. Flanders Institute for Biotechnology
The evolutionary trajectory of root stem cells. Flanders Institute for Biotechnology Ghent University
Identification and evolution of gene regulatory networks: insights from comparative studies in plants. Flanders Institute for Biotechnology Ghent University
A GIS-based multi-criteria analysis on cropland suitability in Bornuur Soum, Mongolia Ghent University
Agriculture is one of the most critical sectors of the Mongolian economy. In Mongolia, land degradation is increasing in the cropland region, especially in a cultivated area. The country has challenges to identify new croplands with sufficient capacity for cultivation, especially for local decision-makers. GIS applications tremendously help science in making land assessments. This study was carried out in Bornuur soum, Mongolia. The goal of this ...
Smart and sustainable cities inclusive of people with disabilities University of Antwerp
Cities are still not conducive to the needs of people with disabilities, and even modern conceptualisations of smart and sustainable cities seem to be to some extent unprepared to meet the requirements of disability inclusion. Thus, inclusion is still not reflected in the real lives of people with disabilities. The main research questions explored in this thesis are the issues of what a disability-inclusive city truly means, and how can we make ...
Applications of plant-based fermented foods and their microbes University of Antwerp
Plant-based fermentations and their microbes provide an underexplored source for novel biotechnological applications. Recent advances in DNA sequencing technologies and analyses of sequencing data highlight that a diverse array of lactic acid bacteria (LAB) frequently dominate these plant fermentations. Because of the long history of safe LAB use in fermented foods, we argue here that various novel probiotic, synbiotic and a range of other ...