HYPERSPECTRAL LASER SCATTER IMAGING FOR A NON-DESTRUCTIVE QUALITY INSPECTION OF FOOD PRODUCTS. KU Leuven
In the agro-food industry, there is an increasing demand for non-destructive, fast and cost-efficient methods for the objective determination of product quality. Several parameters influence the quality of a product, while the importance of each of these parameters may vary amongst people. Optical measurement techniques are often used because of their non-destructive nature. However, the robust determination of both chemical and physical ...