Metabolic fingerprinting of Gouda cheese ripening by NMR spectroscopy Ghent University
High sodium intake has been linked to health risks such as hypertension and coronary heart diseases, nevertheless data show that sodium consumption in Western countries is higher than nutritional recommendations. While the health risks associated with excessive sodium intake can be addressed by the development of sodium reduced food, it has been found that, e.g. cheese with decreased sodium content might display adverse sensorial effects (1). ...