Department of Internal Medicine, Reproduction and Population Medicine, National Agricultural Research and Innovation Centre, Institut Technique de l'Aviculture, Magyar Agrár- és Élettudományi Egyetem, CENTRO DE SANIDAD AVICOLA DE ARAGON Y CATALUNA, University of Padua, CENTRO DE CALIDAD AVICOLA Y ALIMENTACION ANIMAL DE LA COMUNIDAD VALENCIANA, VETWORKS BVBA, Euroquality, ZUIDELIJKE LAND- EN TUINBOUWORGANISATIE VERENIGING, French Agency for Food, Environmental and Occupational Health & Safety, Warsaw University of Life Sciences, Instituut voor Landbouw en Visserijonderzoek, SOCIETE NATIONALE DES GROUPEMENTS TECHNIQUES VETERINAIRES, University of Veterinary Medicine, French National Institute for Agricultural Research
Poultry sector is one of the main agricultural production systems in Europe, providing 15.2 million tonnes of poultry meat and over 7.5 million tonnes of eggs in 2018, with a 21.2 billion euro turnover in poultry meat in 2015 and 960 million euro worth of eggs in 2016. It is also a very sensitive sector regarding epidemics, that can impact the sector economics (e.g. 2015 and 2017 episodes of Avian Influenza) and also foodborne pathogens ...