Luc De Vuyst Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesDepartment of Bio-engineering SciencesIndustrial Microbiology
Evelien Van Rymenant Research Institute for Agriculture, Fisheries and FoodTechnology and Food Science
Jeroen Raes Flanders Institute for Biotechnology KU LeuvenRaes LabLaboratory of Molecular Bacteriology (Rega Institute)