Carotenoid stability kinetics as a function of the food chain KU Leuven
In this doctoral work, the kinetics of carotenoid stability as a function of the food chain will be investigated. The main raw material to be studied is Hokkaido pumpkin (Cucurbita maxima Duchesne ssp.) due to its complex carotenoid profile yet very few studies in the literature. This would be beneficial in optimizing the extraction process of carotenoids from pumpkins as natural colorants in food products. In addition, carotenoids are also ...