Market-driven development and introduction of innovations: system innovation in the valorisation of by-products Research Institute for Agriculture, Fisheries and Food
This project responds to the societal aspiration to use available resources more efficiently, avoiding losses and closing production cycles as much as possible. Many residual fractions in animal and plant production could result in end products with a higher value than are now available. This project brings together four PhD studies on the same theme: “valorisation of by-products”. The approach ...