Organisations

The focus on the conception, materialization and transmission of architectural ideas and practices opens up a broad thematic field

The aim of the Division Architecture and Design at the Department of Architecture is to understand and foster design as a way of knowing and means of knowledge production, within the context of scientific research, university education, and the professional practice of architecture and urbanism. Our research comprises a dialectic process of analytical investigation and operational synthesis, with a focus on creativity as a catalyst for ...

Here we study the microbiological and chemical safety of food products along the entire production chain. We test analytical methods for detecting zoonotic pathogens, spoilage organisms and veterinary drug residues, and research control and remedial measures. We also study cleaning and disinfection, antibiotic resistance, virulence and/or persistence of pathogens and spoilage organisms, migration from packaging, and mycotoxins.

We develop innovative animal and environment-friendly agricultural systems with solid expertise in precision livestock farming, emissions, energy use, spray application techniques, and fertilizer spreaders. We integrate these novelties into innovative production systems. We combine technical competence with mathematical and IT-based methods. We build prototypes and develop experimental setups in our own workshop.

The Department of Architecture consists of 3 sections: Architecture and Society; Architecture and Design; Architectural Engineering.

DESIGN TEAM FOR URBAN PROJECTS (M. Smets) Reappropriation of urban voids (industrial fringes, abandoned areas, outworn infrastructures): urban design, mobility studies and project management. Case-studies for Leuven (B) (Railway area - surroundings inner dock- academic hospital, site); Rouen (F) (former ...

The Architectural Engineering Section aims for innovation in the design of buildings by approaching architecture from an engineering point of view. The emphasis is on the technical aspects of architecture: structure, materials, services, and comfort requirements are considered in a multidisciplinary setting in order quantify, assess, and improve the quality, cost, and sustainability of buildings and the built environment. In order to achieve ...

The research within the ae-lab is focused on 'the use of engineering tools to create architecture'. This approach is applied on three topics which ask for interdisciplinary studies: the design of light-weight structures, the issue of re-use, and the incorporation of 4D-design. LIGHTWEIGHT STRUCTURES Architectural and structural engineering are subject to an ongoing process of optimization. The search for lighter, more efficient and more ...

The department of architectural engineering has set up an interdisciplinary 'research lab on architectural engineering' to bring together research in the field. Find out more about the latest research on http://www.vub.ac.be/ARCH/ae-lab/home

Economically, ecologically and socially sustainable pork production is our focus. We evaluate feed and additives during production, digestibility and balance trials and physiological research. We strive to reduce emissions (ammoniac) and excretions (N, P). We work on animal welfare and health and develop innovative housing systems. We have 140 experimental sows and 900 hybrid pigs; we also do on-farm research.

In this applied scientific research, ILVO focuses on sustainable cattle, pig, poultry and rabbit husbandry. Our first focus is nutritional physiology research to match the nutrient supply as closely as possible to the animal’s needs. Closely related research studies how to minimise the excretion of nutrients into the environment. Our functional nutrition research focuses not only on improving the health of the animal, but also strives to ...