Frédéric Leroy Vrije Universiteit BrusselDepartment of Bio-engineering SciencesInterdisciplinary Historical Food StudiesIndustrial Microbiology
Luc De Vuyst Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesDepartment of Bio-engineering SciencesIndustrial Microbiology
Pieter Wytynck Research Institute for Agriculture, Fisheries and Food Flanders Institute for Biotechnology Ghent UniversityPlant SciencesDepartment of Plant Biotechnology and Bioinformatics
Seppe Dockx KU Leuven Flanders Institute for BiotechnologyMicrobial and Plant Genetics (CMPG)Verstrepen Lab